Upcoming Cook-offs:
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Date Type Name Location City State State Full Name Categories Category Names Actions More Info More Info 2 More Info 3
07/21/18 WCCC 2018 Virginia State N Mountain Fire Dept Winchester VA Virginia Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Larry Lentz<br /> Head Scorekeeper Diane Lentz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> This event is NOT open to the public. <br /> <br /> Sponsored by North Mountain Fire and Rescue.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring all of their own supplies. <br /> - Cook-off is at the firehall like last year. <br /> <br /> Cook’s party Friday night – more details to follow. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;">NO PEOPLE’S CHOICE CHILI IS REQUIRED FOR THIS EVENT.</span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $20<br /> Prizes TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes TBD <br /> <br /> <br />
07/21/18 WCCC 2018 Vermont State Arlington Rec Park Arlington VT Vermont Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 6pm<br /> $5 Chili Tasting 2 – 6pm <br /> <br /> This is an annual event hosted in conjunction with the carnival and fireworks display! <br /> <br /> Sponsored by and benefitting Arlington Volunteer Fire Department <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Set-up on grassy, shaded area <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> 3rd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD + plaque <br /> 2nd - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $TBD + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> 1st - $TBD + plaque <br /> <br /> <br />
07/28/18 WCCC 2018 Illinois State Christian County Fairgrounds Taylorville IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Alan Fulk<br /> Chief Scorekeeper Melissa Fulk <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> Chili Tasting from 3 – 5pm <br /> <br /> This cook-off is held on the final day of Christian County Fair! Enjoy a live band, rides, games carnival and food! <br /> <br /> Sponsored by Christian County Fair Association<br /> Proceeds benefit the Christian County Fair Youth Fund <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks will be in a covered open-air pavilion. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> Per venue restrictions, People’s Choice chili (PC) is not allowed at this event. </span><br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $1,000 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200 + plaque<br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br />
07/29/18 Local RSVP Chili Cook-off Fuji Park – Carson City Fair Carson City NV Nevada Traditional Red, Chili Verde, Salsa
Chief Judge TBD<br /> Head Scorekeeper Dione Cooley <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours: Noon – 10pm<br /> Chili Tasting 1 – 5pm <br /> $3 Chili Tasting = 5 Chili Samples! <br /> <br /> This cook-off is held in conjunction with the fun and family-friendly Carson City Fair in a beautify shady park! Bring your kids for carnival rides, youth livestock exhibits, vendors, music, entertainment and MORE! <br /> <br /> Sponsored by and benefitting Nevada Rural Counties RSVP Program, Inc. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> - Power available. <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 9am – Contestant meeting <br /> 10am – Begin cooking<br /> 1pm – PC Tasting begins<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD<br /> <br /> <br />
08/04/18 WCCC 2018 Southwest Regional Route 66 Casino/Hotel Albuquerque NM New Mexico Traditional Red, Chili Verde, Salsa
Chief Judge Bob Plager <br /> Chief Scorekeeper Kathy Plager <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> $5 Chili Tasting 11am – 2pm <br /> <br /> Join us for great chili, food vendors, a car show and live DJ! <br /> <br /> Sponsored by Laguna Development Corporation<br /> Proceeds benefit Laguna Senior Olympics<br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1525301525/event-flyers/3988-3992-08-04-05-18.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 tent space, 2 tables and 2 chairs are provided - Like a mini World Championship! <br /> <br /> The venue is 20 minutes from downtown Albuquerque on I-40.<br /> <br /> *BACK TO BACK WITH NEW MEXICO STATE* <br /> <br /> These cook-offs consistently have over 20 Red chili cooks in addition to Verde and Salsa always qualifying. This gives you SIX chances to qualify for the World Championship in St. Louis, Missouri (Sept 28th -30th). <br /> <br /> Prize money is good! Everyone you talk to that has been to these cook-offs, has fully enjoyed themselves and has had a fantastic time at the Casino and cook-offs. <br /> <br /> <span style="font-weight:bold;"><u> HOTEL </u></span><br /> Rooms at the Casino Hotel are $66 per night for cooks and/or judges. All rooms are updated and include a refrigerator. The Casino also gives out discount food vouchers for the buffet and very nice "goody bag” gifts! <br /> <br /> Their new RV Park Resort, behind the Casino, is $10-off per night for cooks ($35 Standard, $45 Luxury Space). <br /> <br /> Call 1-866-711-STAY and mention you are a "Chili Cook" to get the great rates! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare THREE gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $300 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $300 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - $75 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 <br /> <br /> <br />
08/04/18 WCCC 2018 Massachusetts State – Beast of the East American Legion Winchendon MA Massachusetts Traditional Red, Youth - Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> Chili Tasting from 11am – 4pm<br /> $8 Admission<br /> <br /> A full day of live bands, clowns, games and family fun!<br /> <br /> Sponsored by Kiwanis of Winchendon. <br /> Proceeds benefit Kiwanis Children’s Fund. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks will have unlimited space. <br /> <br /> <span style="font-weight:bold;">YOUTH COOKS! Contact Vickie to apply for your membership and register for this event: <a href="mailto: [email protected]?Subject=Massachusetts%20State%20Youth%20Membership" target="_top"> [email protected] </a> </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> 4th - plaque <br /> 5th - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $100 + trophy<br /> All other contestants will receive medallions!<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $300<br /> 2nd - $200<br /> 3rd - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 + trophy<br /> 2nd - $100 + trophy <br /> 3rd - trophy <br /> 4th - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - trophy <br /> 3rd - plaque<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH/ SHOWMANSHIP</span><br /> Prizes: <br /> 1st - $100<br /> 2nd - trophy <br /> 3rd - trophy<br /> <br /> <br />
08/04/18 Local European Village Chili Cook-off European Village Palm Coast FL Florida Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge TBD<br /> Chief Scorekeeper TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 6pm <br /> Chili Tasting 11:30am – 3:30pm <br /> <br /> General Admission: $5 <br /> Chili Tasting: $5 for five samples OR $20 VIP (Unlimited tasting of chili and craft beer samples)<br /> <br /> Join us for chili tasting, live music and food vendors! <br /> <br /> Sponsored by HT Production Company.<br /> Proceeds benefit <a href="http://www.teens-in-flight.com/" target="_blank"> <span style="font-weight:bold;">Teens in Flight </span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Friday Cooks Kick-off Party - European Village @ 6pm!<br /> <br /> <span style="font-weight:bold;"><u> SATURDAY SCHEDULE </u></span><br /> Set up - 7am <br /> Cooks meeting - 9am <br /> <br /> FIRE UP TIMES: <br /> Homestyle - 9am <br /> Verde - 10am<br /> Red - 12pm <br /> <br /> TURN IN TIMES: <br /> Salsa - 11am<br /> Homestyle - 12pm<br /> Verde - 1pm<br /> Red - 3pm <br /> Announcements - 4pm <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;"> Contestants may provide TWO gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $25<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> TBD based on number of cooks <br /> <br /> <br />
08/05/18 WCCC 2018 New Mexico State Chili Cook-off Route 66 Casino/Hotel Albuquerque NM New Mexico Traditional Red, Chili Verde, Salsa
Chief Judge Bob Plager <br /> Chief Scorekeeper Kathy Plager <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 5pm <br /> $5 Chili Tasting 11am – 2pm <br /> <br /> Join us for great chili, food vendors, a car show and live DJ! <br /> <br /> Sponsored by Laguna Development Corporation<br /> Proceeds benefit Laguna Senior Olympics<br /> <br /> <br /> Cook-Off Flyer: <a href="https://res.cloudinary.com/chili-cookoff/image/upload/v1525301525/event-flyers/3988-3992-08-04-05-18.pdf" target="_blank"> <span style="font-weight:bold;"> OPEN PDF</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 tent space, 2 tables and 2 chairs are provided - Like a mini World Championship! <br /> <br /> The venue is 20 minutes from downtown Albuquerque on I-40.<br /> <br /> *BACK TO BACK WITH SOUTHWEST REGIONAL* <br /> <br /> These cook-offs consistently have over 20 Red chili cooks in addition to Verde and Salsa always qualifying. This gives you SIX chances to qualify for the World Championship in St. Louis, Missouri (Sept 28th -30th). <br /> <br /> Prize money is good! Everyone you talk to that has been to these cook-offs, has fully enjoyed themselves and has had a fantastic time at the Casino and cook-offs. <br /> <br /> <span style="font-weight:bold;"><u> HOTEL </u></span><br /> Rooms at the Casino Hotel are $66 per night for cooks and/or judges. All rooms are updated and include a refrigerator. The Casino also gives out discount food vouchers for the buffet and very nice "goody bag” gifts! <br /> <br /> Their new RV Park Resort, behind the Casino, is $10-off per night for cooks ($35 Standard, $45 Luxury Space). <br /> <br /> Call 1-866-711-STAY and mention you are a "Chili Cook" to get the great rates! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare THREE gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $300 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $300 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 + trophy<br /> 2nd - $75 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Entry Fee: PC only<br /> Prizes: <br /> 1st - $100 <br /> <br /> <br />
08/11/18 Local Hopping Jalepeno Castro Valley Moose Lodge Castro Valley CA California Traditional Red, Salsa
Chief Judge James Reed<br /> Head Scorekeeper Melissa Reed <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 10am – 5pm<br /> CHILI TASTING from 1pm until the chili runs out! <br /> $1 chili tasting kits for purchase. Each kit includes five 2oz. tasting cups. <br /> <br /> Enjoy a day of chili tasting, live music from three bands, BBQ, beer/wine & full bar, raffle prizes, Shoot and Holler contest, and more! There will also be a community cook-off and Police/Fire Dept. cook-off! <br /> <br /> Sponsored by Hayward-Castro Valley Moose Lodge 1491. <br /> Proceeds benefit Moose Heart Charities. <br /> <br /> For more information, click: <a href="https://castrovalleymoose.com/" target="_blank"> <span style="font-weight:bold;">Castro Valley Moose Lodge</span></a><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> There is no power and we do not provide tables/chairs. <br /> <br /> Contestants Must Supply: <br /> 1. All ingredients and utensils. <br /> 2. Anything needed to have a good cook-off. <br /> 3. Contestants are allowed (but not required) to give away bread, crackers, corn chips, and/or other toppings to spectators. <br /> 4. For everyone’s safety, No GLASS CONTAINERS are permitted. <br /> 5. Coleman-type stove (non-liquid fuel ONLY). <br /> 6. Propane tanks may not exceed 5 gallons/20lbs, and must be secured. You may have one extra tank for back-up. <br /> 7. There is NO ELECTRICITY available. Gasoline is prohibited. <br /> 8. No BBQs, open flames or fire pits. <br /> 9. ABC type fire extinguisher (not required) (Must be a minimum of 2A10-BC or bigger). <br /> 10. A 10x10 covering or canopy if desired. <br /> 11. Decorations for your booth and cooking area are encouraged! Best Booth and Showmanship prizes will be awarded. <br /> <br /> The Moose Lodge Will Supply<br /> 1. A 10x10 cooking area. Booths may not exceed 10 x 10 or 8ft high. <br /> 2. Trash bags <br /> 3. Goodie Bags<br /> 4. Taste Tickets Collection Box<br /> 5. A great time!!! <br /> <br /> <a href=" https://res.cloudinary.com/chili-cookoff/image/upload/v1518816336/event-flyers/4021-08-11-18-event.pdf " target="_blank">Click for Event Details</a> <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00am – 10:00am: Registration & Set-up<br /> 10:00am – 10:30am: Cooks Meeting (Mandatory) <br /> 11:00am – 12:00pm: Preparation (No stoves on) <br /> 12:00pm: Light Your Stoves <br /> 12:00pm – 3:00pm: Cooking time<br /> 1:00pm: Public Tasting Begins<br /> 2:30pm – 3:00pm: Judges Meeting<br /> 3:00pm: Stoves Off <br /> 3:00pm – 3:10pm: Turn in Chili and Salsa <br /> 3:10pm – 4:00pm: Judging begins <br /> 4:00pm: Please turn in “People’s Choice” tickets <br /> 4:30pm: Awards! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> You can also compete for Best Booth and Showmanship! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: TBD<br /> Prizes: <br /> 1st - TBD<br /> 2nd - TBD<br /> 3rd - TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> Trophies<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SHOWMANSHIP</span><br /> Prizes: <br /> TBD <br /> <br /> <br />
08/11/18 Local Granite State Chili Challenge Loudon Recreation Field Loudon NH New Hampshire Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 3pm <br /> Chili Tasting 11am – 3pm <br /> <br /> <u> Admission </u><br /> $6 – General<br /> FREE – Kids 6 and under<br /> $3 – Military & Seniors<br /> <br /> This cook-off is held in conjunction with Loudon Old Home Day! <br /> <br /> The day kicks off with a parade that you won’t want to miss! Enjoy food and merchandise vendors, raffles, live music and a firework show! <br /> <br /> Sponsored by Loudon Old Home Day Comitee<br /> All proceeds benefit Hearts for Kindness<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Open field, 10x10 space provided. <br /> - Cooks must bring their own canopy, table/chairs and cooking supplies. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $150 + trophy <br /> 3rd - $75 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $250 + trophy <br /> 2nd - $125 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $250 + trophy <br /> 2nd - $125 + trophy <br /> 3rd - $50 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + trophy <br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br />
08/18/18 WCCC 2018 South Dakota State Brown County Fairgrounds Aberdeen SD South Dakota Traditional Red, Chili Verde, Salsa
Chief Judge Linda Salfrank <br /> Chief Scorekeeper Dale Strom <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 1 – 4pm<br /> Chili Tasting from 2pm until it runs out! $0.25 per ticket<br /> <br /> Event is held during the Brown County Fair at the Fairgrounds! Beer, pop and water will be available for purchase at Centennial Village Saloon. <br /> <br /> Sponsored by South Dakota State Chili Committee <br /> <br /> Proceeds benefit Aberdeen Optimist Club, Aberdeen Knights of Columbus and Aberdeen American Legion. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - Cook-off takes place in open-air area on east side of Centennial Village<br /> - 10x10 space and one table provided. <br /> - Cooks must bring their own supplies. Canopy recommended as there is no shade. <br /> - No electricity provided. <br /> <br /> <u> ADDITIONAL TROPHIES AVAILABLE FOR: </u><br /> Showmanship<br /> Best Booth<br /> Best Virgin Chili<br /> Best Restaurant<br /> Best Service Club<br /> Shoot N’ Holler<br /> Belching Contest<br /> Jalapeño Eating Contest <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 7:00-8:00am – Booth Set-up <br /> 7:30-8:30am – Check-in<br /> 9:15am – Cooks Meeting <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $500 + trophy <br /> 2nd - $250 + trophy <br /> 3rd - $150 + trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $150 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $60 + trophy <br /> 2nd - $35 + trophy <br /> 3rd - trophy <br /> <br /> <br />
08/18/18 WCCC 2018 Iowa State Iowa State Fair Grounds Des Moines IA Iowa Traditional Red
Chief Judge Kathy Temme<br /> Chief Scorekeeper Beth McGinnis <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 4pm<br /> Chili Tasting from 1 – 3pm<br /> <br /> Sponsored by Stockman’s Inn. <br /> Proceeds benefit the Blue Ribbon Foundation.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooking space, one table and two chairs provided. Contestants supply the rest. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $250 + trophy<br /> 2nd - $150 + trophy <br /> 3rd - $75 + trophy <br /> <br /> <br />
08/19/18 WCCC 2018 Illinois State Fair Chili Cook-off Fairgrounds Springfield IL Illinois Traditional Red, Chili Verde, Salsa
08/25/18 WCCC 2018 Maine State Chili Cook-off Jr High School Campus Wells ME Maine Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 11am – 3pm<br /> <br /> Sponsored by Wells Chamber of Commerce. <br /> Proceeds benefit Wells Chamber of Commerce Scholarship Fund. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 cooking space will be provided. <br /> Tables, pop-up tents and chairs are available upon request (in advance). <br /> Limited power supply available. <br /> <br /> All contestants will receive a long-sleeve Tshirt. Please let Eleanor (organizer) know what size you are – small, medium, large, XL, XXL, XXXL.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). To waive an entry fee in one category, contestants may cook FOUR gallons. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $300 + medallion<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $75 + medallion<br /> 2nd - medallion <br /> 3rd - medallion <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $150 + medallion<br /> 2nd - $100<br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100 + medallion <br /> 2nd - $50<br /> 3rd - $25<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br />
08/25/18 WCCC 2018 Alaska State New Events Tent Palmer AK Alaska Traditional Red, Chili Verde, Salsa
08/25/18 WCCC 2018 Ohio State Chili Cook-Off Rush Creek Burgers & Brews Columbus OH Ohio Traditional Red, Homestyle, Chili Verde
Chief Judge Henry Stephens<br /> Head Scorekeeper Diane Lentz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 4pm <br /> $5 Unlimited Chili Tasting 12 – 3pm <br /> <br /> Proceeds benefit Ronald McDonald House of Central Ohio<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> There is a cook’s reception party scheduled for Friday night at Rush Creek Burgers & Brews from 6-9PM. We hope to see everyone there!<br /> <br /> Cooks meeting @ 8:00am <br /> Homestyle Light your Fires @ 9:00am <br /> Verde Light your Fires @ 10:00am <br /> Red Light your Fires @ 11:00am<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br />
09/01/18 WCCC 2018 Flinchypalooza Chili Cook-off Flinchy’s Restaurant Camp Hill PA Pennsylvania Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge TBA<br /> Head Scorekeeper Chris Johnson <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event starts at 9am <br /> Chili Tasting 10am – 4pm<br /> $0.25 per taste<br /> <br /> In addition to great chili tasting we’ll have chili dogs, chili burgers and chili fries for sale! Flinchy's Bar & Restaurant will also be open. There will be five live bands and food eating contests – come have some fun! <br /> <br /> Sponsored by Flinchy’s <br /> Proceeds benefit Lower Allen Youth Programs - K-9 - USMC Foundation<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided in parking lot. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $700 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $25<br /> Prizes: <br /> TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $400<br /> 2nd - $100 <br /> 3rd - $50 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200<br /> 2nd - $75 <br /> 3rd - $50<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $200<br /> 2nd - $100 <br /> 3rd - $50<br /> <br /> <br />
09/02/18 WCCC 2018 Pennsylvania State - Hanover Chili Cook-off Good Field Hanover PA Pennsylvania Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge David Lorenz<br /> Chief Scorekeeper Kim Eckley <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 5pm<br /> Admission Fee: $12 or FREE for children 12 and under <br /> <br /> This is one packed cook-off! Come for the chili with a side of five food vendors, beer, three bands, a juggler, a magician, pepper eating contest, face painter and MORE! <br /> <br /> Proceeds benefit The HART Center, Guthrie Memorial Library, York Co. SPCA, and Friends of Codorus State Park. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 12 x 15 space, one table and one chair provided. <br /> Tasting cups, spoons and napkins also provided. <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> Email <a href="mailto: [email protected]?Subject=PA%20State%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application and to register for this event.<br /> <br /> Beer Tokens will be provided to cooks. Absolutely NO outside alcohol permitted per PA State law. <br /> <br /> You may offload in the event field, but vehicles MUST be outside of venue prior to 10am. <br /> </br> <span style="font-weight:bold;”>“Last Standing Cook” Award for cooks still serving until 4:00pm!</span></br> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 9:00 Cooks Meeting in Judging tent<br /> 10:00 ALL vehicles must be off of event grounds<br /> 10:30 Chili Verde stove light<br /> 11:00 Gates open, Salsa turn in, beer starts flowing, bands start playing, Restaurant Chili Challenge turn in<br /> 12:00 Red Chili stove light, PA State Open Chili turn in<br /> 12:15 Ghon Eckley Memorial Youth Competition stove light<br /> 1:30 Chili Verde turn in<br /> 2:30 Jalapeno Pepper eating contest at stage<br /> 3:00 Red Chili turn in<br /> 3:15 Ghon Eckley Memorial Youth Competition turn in<br /> 4:30 Awards at stage<br /> 5:00 Gates close, Beer turned off<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;"> Contestants may provide FOUR gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $1,250 + trophy (donated by Chainsaw Jake)<br /> 2nd - $500 + trophy <br /> 3rd - $300 + trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> YOUTH TRADITIONAL RED </span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $250 + trophy (by Chainsaw Jake)<br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $500 + trophy (donated by Tossed and Found Art)<br /> 2nd - trophy <br /> 3rd - trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $500 + trophy (donated by Tossed and Found Art)<br /> 2nd - trophy <br /> 3rd - trophy <br /> 4th - trophy <br /> 5th - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - trophy + free entry for 2019<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SHOWMANSHIP</span><br /> Prizes: <br /> 1st - $250 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">GOOD SAMARITAN</span><br /> Prizes: <br /> 1st - trophy + free entry for 2019<br /> <br /> <br />
09/08/18 WCCC 2018 Wisconsin State Deacon Mills Park Green Lake WI Wisconsin Traditional Red
Chief Judge Felix Schultz<br /> Chief Scorekeeper Marge Bostelmann <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 6pm <br /> Chili Tasting from 3 – 4pm <br /> <br /> We’ll have a DJ and live music by the Yellow Hammers! <br /> <br /> Sponsored by and benefiting the Green Lake Rotary Club<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Cooks will be under a 40 x 100 ft tent. 8 ft tables with 2 chairs will be provided. <br /><br /> There is water but no electric. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + trophy<br /> 2nd - $175 + trophy <br /> 3rd - $125 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> SHOWMANSHIP </span><br /> Prizes: <br /> 1st - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SPICIEST</span><br /> Prizes: <br /> 1st - trophy <br /> <br /> <br />
09/08/18 WCCC 2018 Town of Superior Regional Community Park Superior CO Colorado Traditional Red, Chili Verde, Salsa
Chief Judge Mike Rock <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 2 -6pm <br /> $5 Chili Tasting <br /> <br /> There will be local food trucks, live music, community vendors and kid play area! <br /> <br /> Sponsored by the Town of Superior. <br /> Proceeds benefit the Boulder Valley Rotary Club.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Contestants supply table, tent and all cooking supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <span style="font-weight:bold;"> Contestants may provide THREE gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $400<br /> 2nd - $200<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $200<br /> 2nd - $150<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $100<br /> 2nd - $75<br /> 3rd - $50<br /> <br /> <br />
09/15/18 WCCC 2018 Chilifest 2018, West Virginia State Championship Downtown Huntington Huntington WV West Virginia Traditional Red, Chili Verde, Salsa
Chief Judge Diane Lentz<br /> Chief Scorekeeper Larry Lentz <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 11am – 6pm<br /> Chili Tasting from 11am – 4pm<br /> Tasting cost: $1 each, or 6 for $5<br /> <br /> This is the 35th year of the ChiliFest and WV State Chili Championship! It is the largest downtown festival held in the City of Huntington. There will be live music, games on stage, Kids Corner event, vendors and MORE!<br /> <br /> Sponsored by and benefitting The Ronald McDonald House Charities of the Tri-State<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Tents and tables provided for chili teams; electricity not available.<br /> <br /> More Contestant Information: <a href="http://chilifestwv.com/info.php" target="_blank"> <span style="font-weight:bold;"> HERE</span></a><br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> 8:00am – Registration <br /> 10:00am – Cooks meeting <br /> 12:00pm – Salsa turn in<br /> 1:30pm – Verde turn in <br /> 3:00pm – Red turn in<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $1,500 + trophy<br /> 2nd - $300 + trophy <br /> 3rd - $200 + trophy <br /> 4th - trophy<br /> 5th - trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $700 + trophy <br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $100 + trophy <br /> 2nd - trophy <br /> 3rd - trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $150 + trophy <br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
09/15/18 WCCC 2018 26th Annual Chilifest East Shore Park New Haven CT Connecticut Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 4pm<br /> $10 Chili Tasting from 12 – 3pm<br /> <br /> A full day of local bands, beer tasting, food vendors, arts & crafts and kids activities! <br /> <br /> Sponsored by and benefiting the Community Action Agency of New Haven’s Emergency Food Pantry <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space on concrete. <br /> There is running water and bathroom facilities. <br /> <br /> In addition to PC and Best Booth prizes, there will be a $200 “Last Man Standing” prize AND a $300 “World Cup” prize! <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $200 + trophy <br /> 3rd - $100 + trophy <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $200 + trophy<br /> 2nd - $100<br /> 3rd - trophy <br /> <br /> <br /><span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $300 + trophy <br /> 2nd - $100 + trophy <br /> 3rd - trophy/plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 1st - $100<br /> 2nd - $50<br /> 3rd - trophy/plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250 + trophy<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH</span><br /> Prizes: <br /> 1st - $50 <br /> <br /> <br />
09/15/18 WCCC 2018 Dayton Valley Chili Cook-off #1 Pike Street Dayton NV Nevada Traditional Red, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Kipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm<br /> $5 Chili Tasting from 11am – 3pm<br /> <br /> Sponsored by Dayton Valley Days Street Festival.<br /> Proceeds benefit the Boys & Girls Clubs of Mason Valley. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Water is also available on site. <br /> <br /> There will be a Cooks potluck on Friday night. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
09/16/18 WCCC 2018 Dayton Valley Chili Cook-off #2 Pike Street Dayton NV Nevada Traditional Red, Youth - Homestyle, Chili Verde, Salsa
Chief Judge Dave Hipskind<br /> Chief Scorekeeper Kathy Kipskind <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm<br /> $5 Chili Tasting from 11am – 3pm<br /> <br /> Sponsored by Dayton Valley Days Street Festival.<br /> Proceeds benefit the Boys & Girls Clubs of Mason Valley. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> Youth cooks (between the ages of 6 and 17) must contact Vickie to apply for membership – <a href="mailto: [email protected]?Subject=Dayton%20Valley%20Days%20#2%20Youth%20Membership" target="_top"> [email protected]</a> <br /> <br /> 10 x 10 space provided. Water is also available on site. <br /> <br /> There will be a Cooks potluck on Friday night. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $40<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH HOMESTYLE</span><br /> Entry Fee: $10<br /> Prizes: <br /> TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br />
09/22/18 WCCC 2018 Clarendon Day featuring the DC Chili Cook-off Area Around Claredon Metro Clarendon VA Virginia Traditional Red, Chili Verde, Salsa
09/22/18 WCCC 2018 Kansas State - Wichita Wagonmasters Downtown Chili Cook-off Old Town Wichita KS Kansas Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Paul Gunzelman<br /> Chief Scorekeeper Tim Aziere <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> PUBLIC HOURS 9am – 3pm<br /> $5 Admission<br /> Chili Tasting from 12 – 3pm <br /> <br /> In addition to a great day of chili tasting there will be beer, live music, kids zone and face painting! <br /> <br /> Sponsored by Wichita Wagonmasters. <br /> Proceeds benefit the Ronald McDonald House and Passageways.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10 x 10 space provided. Contestants supply tents. <br /> There will be tables and chairs for rent. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, Salsa, etc.) and will be collected independently by the Cook-off Organizer.<br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). Contestants may provide TWO gallons of PC to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> 4th - ribbon<br /> 5th - ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> HOMESTYLE </span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD<br /> 2nd - $TBD<br /> 3rd - $TBD<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + trophy<br /> 2nd - $250 + trophy <br /> 3rd - $100 + trophy <br /> 4th - ribbon<br /> 5th - ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $250 + trophy<br /> 2nd - $125 + trophy <br /> 3rd - $50 + trophy <br /> 4th - ribbon<br /> 5th - ribbon<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $500<br /> 2nd - $250<br /> 3rd - $100<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST BOOTH </span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">BEST TEAM SPIRIT </span><br /> Prizes: <br /> 1st - $250<br /> <br /> <br />
10/06/18 WCCC 2019 ChILLinois Regional on the Historic Square Taylorville IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Tom Calvert<br /> Chief Scorekeeper Monica Monts <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 6pm<br /> $5 Chili Tasting 12 – 4pm<br /> <br /> Join us for chili tasting, beer garden and food vendors. There will also be live music (2 stages), stage entertainment, carnival rides, KidZone, Kidde Pedal Pull and more!<br /> <br /> Sponsored by 33rd Annual Taylorville Chillifest <br /> Proceeds benefit The Greater Taylorville Chamber of Commerce<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10x10 space provided. <br /> Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> No electricity provided.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + banner <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br />
10/07/18 WCCC 2019 The Central States Regional on the Historic Square Taylorville IL Illinois Traditional Red, Chili Verde, Salsa
Chief Judge Tom Calvert<br /> Chief Scorekeeper Monica Monts <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 6pm<br /> $5 Chili Tasting 12 – 4pm<br /> <br /> Join us for chili tasting, beer garden and food vendors. There will also be live music (2 stages), stage entertainment, carnival rides, KidZone, Kidde Pedal Pull and more!<br /> <br /> Sponsored by 33rd Annual Taylorville Chillifest <br /> Proceeds benefit The Greater Taylorville Chamber of Commerce<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> 10x10 space provided. <br /> Cooks must bring their own canopy/tent, table & chairs and supplies. <br /> No electricity provided.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $750 + banner <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $200 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $20<br /> Prizes: <br /> 1st - $100 + plaque <br /> 2nd - $50 + plaque <br /> 3rd - $25 + plaque <br /> <br /> <br />
10/20/18 WCCC 2018 Chili Bowl and Car Show Faulkner Subaru Mechanicsburg PA Pennsylvania Traditional Red, Chili Verde, Salsa
10/20/18 WCCC 2019 North Carolina State Chili Cook-off Walter B. Jones Park Havelock NC North Carolina Traditional Red, Chili Verde
<br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10AM – 4PM<br /> <br /> Havelock Chili Festival is a 2-day event! Come Friday for chicken wing contest and event from 5-9pm. ICS cook-off is on Saturday only. There will be bands and various retail and food vendors! <br /> <br /> Sponsored by Havelock Chamber of Commerce.<br /> Proceeds benefit Salvation Army, Girl Scouts and Early College East. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x20 tent provided, plus parking for ONE vehicle at tent. <br /> - Cooks must bring their own table & chairs and supplies. <br /> - No electricity provided. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br /> <br /> <span style="font-weight:bold;"> Contestants may prepare FOUR gallons of People’s Choice chili (PC) to waive entry fee in one category. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $45<br /> Prizes: <br /> 1st - $600 + Silver Bowl <br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $45<br /> Prizes: <br /> 1st - plaque <br /> 2nd - plaque <br /> 3rd - plaque <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st (Red PC) - $200 + plaque <br /> 1st (Verde PC) - $100 + plaque <br /> <br /> <br />
10/27/18 WCCC 2019 Simsbury Spooktacular Chili Challenge Simsbury Meadows PAC Simsbury CT Connecticut Traditional Red, Youth - Traditional Red, Chili Verde, Salsa
Chief Judge Mike Kropp<br /> Chief Scorekeeper Mary Alice Kropp <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 5pm<br /> $10 Unlimited Chili Tasting 12 – 4pm <br /> <br /> Join us for chili tasting, live music and strolling clowns! Food trucks, Beer, wine, soft drinks, and bottled water will be available! <br /> <br /> Sponsored by and benefitting the Simsbury Chamber of Commerce <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring everything they need within that space. <br /> <br /> <span style="font-weight:bold;color:">YOUTH COOKS </span><br /> Email <a href="mailto: [email protected]?Subject=Simsbury%20Spooktacular%20Youth%20Membership" target="_top"> [email protected] </a> for Youth Membership Application AND to register for this event.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> .<br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">YOUTH TRADITIONAL RED</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - medal <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - $TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $TBD <br /> 2nd - $TBD <br /> 3rd - medal <br /> <br /> <br />
10/27/18 WCCC 2019 Beatty Days 2018 Cottonwood Park Beatty NV Nevada Traditional Red, Chili Verde, Salsa
Chief Judge Norm Gaul<br /> Head Scorekeeper Bobbie Gaul <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 7pm<br /> $5 Chili Tasting 12 – 3pm <br /> <br /> You name it, we’ve got it! Join us for Live Music, Art & Crafts Vendors, Cowboy Shoot Outs, Games, Poker Run, Parade, Classic Car Show, Bike Show, 2k/5k Walk Run, Desert Art Contest, Bed Races, Antique Engine Display, Model Railroad Display, Contests, Raffle Prizes, Food and MORE! <br /> <br /> Sponsored by Beatty Chamber of Commerce <br /> Proceeds benefit Beatty Boy Scouts Troop #777<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 12x12 space provided. <br /> - Earn $5 Pay back for each additional gallon of PC Chili, up to $10! <br /> - Set up: Check with the Cook-off Judges Booth at the Park or the Registration Booth. Vehicles cannot come into the park unsupervised. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - $300 <br /> 2nd - $200 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $10<br /> Prizes: <br /> 50/50 Payback<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $100 <br /> <br /> <br />
10/28/18 WCCC 2019 Beatty Days 2nd Heat 2018 Cottonwood Park Beatty NV Nevada Traditional Red
Chief Judge Norm Gaul<br /> Head Scorekeeper Bobbie Gaul <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 9am – 2:30pm<br /> <br /> You name it, we’ve got it! Join us for Live Music, Art & Crafts Vendors, Cowboy Shoot Outs, Games, Poker Run, Parade, Classic Car Show, Bike Show, 2k/5k Walk Run, Desert Art Contest, Bed Races, Antique Engine Display, Model Railroad Display, Contests, Raffle Prizes, Food and MORE! <br /> <br /> Sponsored by Beatty Chamber of Commerce <br /> Proceeds benefit Beatty Boy Scouts Troop #777<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 12x12 space provided. <br /> - Set up: Check with the Cook-off Judges Booth at the Park or the Registration Booth. Vehicles cannot come into the park unsupervised. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare ONE gallon of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 + plaque<br /> 2nd - $200 + plaque <br /> 3rd - $100 + plaque <br /> <br /> <br />
11/10/18 WCCC 2019 Peach State Cook-off to Benefit Gift of Adoption Suwanee Town Center Park Suwanee GA Georgia Traditional Red, Chili Verde, Salsa
Chief Judge Dave Violette <br /> Chief Scorekeeper Jen Violette <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 12 – 5pm<br /> $12 Chili Tasting from 12 – 5pm<br /> <br /> Come join the fun and be part of a great cause! In just 3 years we have raised almost $15,000 to help Georgia families complete their adoptions and bring families together forever. <br /> <br /> There will be live music, kids’ activities, food and craft vendors. <br /> <br /> Sponsored by and benefitting the Gift of Adoption Fund <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring all of their own supplies. <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC). </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - $500 <br /> 2nd - $250 <br /> 3rd - $100 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - $250 <br /> 2nd - $150 <br /> 3rd - $75 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - $150 <br /> 2nd - $75 <br /> 3rd - $50 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">ICS PEOPLE’S CHOICE</span><br /> Prizes: <br /> 1st - $250 <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> OVERALL PEOPLE’S CHOICE </span><br /> Prizes: <br /> 1st - $1,000 <br /> <br /> <br />
11/17/18 WCCC 2019 River Resorts Regional Lost Lakes Resort Blythe CA California Traditional Red, Homestyle, Chili Verde, Salsa
03/02/19 WCCC 2019 7th Annual Lake Havasu Chili Cook-off London Bridge Beach Lake Havasu City AZ Arizona Traditional Red, Homestyle, Chili Verde, Salsa
Chief Judge Steve Porter<br /> Head Scorekeeper Karen Ray <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> PUBLIC DETAILS</span><br /> Event Hours 10am – 4pm <br /> $6 Chili Tasting 12:30 – 3:30pm (or until chili runs out!)<br /> <br /> Join us for chili, beer and live music! There will also be a food truck on-site. <br /> <br /> Sponsored by Chili for Good, Inc.<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COOK DETAILS</span><br /> - 10x10 space provided. <br /> - Cooks must bring their own canopy/tent, table & chairs and supplies. YOU CANNOT USE STAKES IN THE GROUND. <br /> - Power and water are available. <br /> <br /> <br /> <span style="font-weight:bold;"><u> SCHEDULE </u></span><br /> SET-UP – You may come as early as Friday from 8am – 3pm. <br /> Cooks Party Friday evening<br /> <br /> Homestyle 9 – 11:30am<br /> Salsa Turn in 10:00am<br /> Chili Verde 10:15am – 1:15pm<br /> Traditional Red 12 – 3pm <br /> PC Tasting from 12:30 – 3:30pm<br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;"> COMPETITION ENTRY</span><br /> You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information. <br /> <br /> <span style="font-weight:bold;"> All contestants must prepare TWO gallons of People’s Choice chili (PC), which must contain beans. </span><br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">TRADITIONAL RED</span><br /> Entry Fee: $35<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">HOMESTYLE</span><br /> Entry Fee: $30<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">CHILI VERDE</span><br /> Entry Fee: $25<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br /> <span style="font-weight:bold;color: #C62828;">SALSA</span><br /> Entry Fee: $15<br /> Prizes: <br /> 1st - TBD <br /> 2nd - TBD <br /> 3rd - TBD <br /> <br /> <br />