Cookoff Calendar

Greg Caron Chili Cookoff
Somers, Connecticut
1/28/2012

99.9 Kiss Country Chili Cookoff
Pembroke Pines, Florida
1/29/2012

Chili in the Keys Regional
Islamorada, Florida
2/18/2012

Carefree Chili Cookoff
Carefree, Arizona
2/18/2012

Florida State
Islamorada, Florida
2/19/2012

Red Apron Chili Cookoff
Bluffton, South Carolina
2/25/2012

Joe DeFrates Memorial Regional Cookoff
Springfield, Illinois
2/26/2012

More Cookoffs>>

 

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Let’s make this a great place to keep on top of what’s going on with our cookoffs! Feel free to send in anything pertinent to your event before it takes place, like hotel info, directions, prize money, plea for more cooks, etc and when all is said and done, the final write-up/results of your cookoff! We’d even like you to send in pictures and videos of your cookoff – what fun it will be to see what’s happening at each other’s event. Send your entries to blog@chilicookoff.com

What's Hot

2011 WCCC

Latest News

NEWSPEPPER SOON ARRIVING IN YOUR MAILBOX
The Newspepper will soon be arriving in your mailbox! It's full of wonderful pictures from the WCCC in Manchester and has some information about our newest category - Homestyle. I'm sure you all will be so pleased with this edition.

RENEWALS CAN NOW BE PAID ONLINE WITH PAYPAL
Renewals can now be made online using PayPal! Just click on the Login link (upper right hand corner of homepage), fill in your login name and password and then click on "Renew Membership" - it's simple, give it a try!!

THINK OUTSIDE the POT!
Looking for a way to reach thousands of chili cooks, judges and enthusiasts? Then, gather around the chili pot - we've got the solution for you. Click on the above title for more info.

SPLITTING TABLES AT 20 BOWLS is NOW MANDATORY
Many Chief Judges have requested splitting tables at 20 bowls rather than at 25 so ICS has granted that request. Beginning with the 2011-2012 cooking season it is NOW MANDATORY that you split tables at 20, judging with 10 on each table and a finals table. Splitting the tables at less than 20 will NOT be allowed.

WCCC RESULTS - SUNDAY, OCTOBER 2, 2011
Today's winner of the WCCC was John Jepson of Merced, CA. For more details on the day click on the title above.

SALSA AND VERDE RESULTS - OCTOBER 1, 2011
Salsa and Verde competitions filled the day and the results are in. Click on the title above for full results.

LAST CHANCE RESULTS - SEPTEMBER 30, 2011
The day is over for the Last Chance Chili Cookoff in Manchester, NH. Click on the title below to see the complete winners of the day.

ATTENTION CHAIRMEN - THIS IS A MUST!
I have been getting numerous sanctioning applications (along with memberships, contestant lists, cooks rules, flyer info, etc) that are the old ones, most likely copied from year to year. PLEASE - use of those forms will cause considerable problems for me as well as cooks, especially when new cooks are given wrong information. I WILL SEND BACK ALL PAPERWORK THAT DOES NOT REFLECT THE NEW CHANGES and give you the new ones to sign and return. THROW AWAY ALL THE OLD FORMS AND USE THE NEW ONES!! Please click on the title above for more on this.

INTERNATIONAL CHILI SOCIETY SPICES UP WITH KRAFT FOODS!
SAN JUAN CAPISTRANO, Calif. - The world of competitive chili just got hotter with a partnership between the leader in chili cookoffs and festivals and the second largest food manufacturer in the world. The International Chili Society (ICS) is joining forces with Kraft Foods to enrich and elevate competitive chili cookoffs. The partnership will allow both Kraft Foods and ICS to offer new and exciting ways for competitors and fans (called chiliheads) to participate in the cookoffs. Please click on title above for complete press release.

What is the ICS?

The ICS is the official organization that sanctions chili cookoffs. These events are worldwide and benefit charities or nonprofit organizations. All winners of ICS sanctioned cookoffs qualify to compete for cash prizes and awards at the World's Championship Chili Cookoff. The ICS is the largest food contest, festival organization in the world. Our sole purpose is to promote, develop and improve the preparation and appreciation of true chili and to determine each year the World's Champion Chili through officially sanctioned and regulated competitive cookoffs. This association shall further the camaraderie of chiliheads on behalf of charitable and nonprofit organizations in the world. more...

Cooking for Charity

The International Chili Society is very proud to say that we sanction over 200 cookoffs a year throughout the World and have helped raise over $86 million dollars for charities and nonprofit organizations. more...

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