2000 - Mark Ward's World Championship Salsa

by Mark Ward

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Mark Ward - from Newhall, California - comes from a chili family. His father, Charlie Ward, and Charlie’s wife, Barbara, call themselves the Travelin’ Chiliheads who cross the country each year cooking chili and sharing information of their travels and cooking adventures with ICS! We so love their Chili reports!

Ingredients

2 8 oz cans Hunts Tomato Sauce
8 ripe tomatoes chopped
6 green onions chopped
1 med red onion chopped
1 tsp of garlic
1 bunch fresh cilantro chopped
2-3 fresh Jalapeno peppers
5-8 fresh Serrano peppers
1 medium avocado
1 tsp ground cumin
Salt to taste
Cayenne pepper to taste
1 tbsp lime juice

Instructions

Chop peppers, cilantro, onions and tomatoes.

In a large bowl, combine all ingredients.

Add salt and cayenne pepper to taste.

Let it sit 30 minutes.