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North, South, East & West...cooks descended
on Las Vegas and took no prisoners at the World's Championship
Chili Cookoff. Kathy LeGear, walked away with 1st place,
the coveted bronze chili pot and a check for $25,000. Her 24 Karat
Chili will go down in history as the best bowl of chili for 1998!
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Kathy
LeGear
Dallas, TX
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Winning Recipe |
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| Ingredients: |
2-1/2 lbs Cubed Beef Roast
2 cans Beef Broth
2 cups Water
2 cans Hunts Tomato Sauce
Wesson Oil
1st Spices
1 tsp MSG
2 Tbsp onion
powder
2 tsp Beef granules
1 tsp Chicken granules
1 tsp
garlic powder
1/4 tsp season salt
1 Tbsp paprika
1 Tbsp
Texas chili powder
1 Tbsp ground chili pepper
2nd Spices
1 tsp MSG
2 tsp Cumin
1 tsp garlic powder
1/4 tsp
season salt
1 Tbsp Texas chili powder
1 Tbsp Gebhardt chili
powder
3rd Spices
1-1/2 tsp cumin
1 tsp onion powder
1/2 tsp garlic powder
1 Tbsp Gebhardt chili powder
1
Tbsp Texas chili powder
4th Spices
1-1/2 tsp cumin
1
Tbsp Texas chili powder
1/2 tsp garlic powder
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| Instructions: |
| Brown beef in 2 tsp Wesson
Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce
and 1st spices. Bring to boil, cover and cook at medium boil until
beef is almost tender (approx 2-1/2 hr). 30 minutes before turn in
add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before
turn in add 3rd spices. 10 minutes before turn in add 4th spices.
Adjust to taste for salt and for heat add Tabasco Sauce.
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