Randy Robinson

Randy Robinson the Kentucky State Champion took first place honors the title of World's Champion and a check for $25,000 back to his home town of Columbus, Ohio. Al Rock, Vintage Regional Champion was second, third Dave Lorenz, Mexico National Champion; fourth Dione Cooley, Western Regional Champion and fifth place went to Jim Beaty, former World's Champion and the Western Regional Champ.

Randy Robinson
Columbus, OH

  Winning Recipe
  Road Meat Chili

Phase I
3lbs. Beef
8 oz. Ground Pork
1 T. Flour
1 T. Wesson Oil
1/3 Cup Onions
1/2 T. Granulated Garlic
1 can Beef Stock
2 cans Chicken Stock
8 oz. can Hunts Tomato Sauce
1/2 T. Cumin
1-4 oz. can mild green chilies
1 Jalapeño Pepper
1 t. Black Pepper
3 T. Gebhardt Chili Powder
Phase 2
4 oz. Hunts Tomato Sauce
4 T. Gebhardt Chili Powder
2 T. Mild New Mexico Chili Powder
2 T. Cumin
1 t. Granulated Garlic
1 t. Tabasco
1/2 T. Brown Sugar
I - Saute meat in Hunts Wesson Oil, drain and add to a 4 quart cooking pot. Add all other ingredients and simmer covered 1-½ hours.
II - Uncover, add all ingredients in Phase II and simmer 45 minutes.

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