International Chili Society



February 08, 2010


		Find

Chili Champions


	Chili Champions
	Past WCCC
	2009 WCCC
	2008 WCCC
	2007 WCCC
	2006 WCCC
	2005 WCCC
	2004 WCCC
	2003 WCCC
	2002 WCCC
	2001 WCCC
	2000 WCCC
	World Champions
	Chili
	Chili Verde
	Salsa
	Cooks
	Grand Master and Master
	Hat Trick
	Winner's Circle
	2010 Winners
	2009 Winners
	2008 Winners
	2007 Winners
	2006 Winners
	2005 Winners
	2004 Winners
	2003 Winners
	2002 Winners
	2001 Winners
	2000 Winners
	1999 Winners
	1998 Winners
	1997 Winners



			David Valega

		1990

Carroll Shelby wasn't feeling too good but he stayed until David Valega was announced as the new World's Champion. The Arizona State Champs, Rocky & Mary Renfrow, were second; Cathy Wilkey, the North West Regional Champ, was third; Steve Porter, the Wyoming Champ, fourth; and Tom Williams, the Mile High Regional Champ, was fifth.

David Valega
Bethany, OK

Chili competition has now become as competitive as the Olympics (some say more). Dick Sykes and the Condor Squadron bombed the "Officers Club." Ernie and Tova Borgnine headed this years list of celeb's with Don Dolin, Brad Lockerman, Jim Storm, Jeff Tractra, Michael Fox, Barry Corbin, Stan Campbell, Bobbi Eakes, Lori Calhoun, Rory Calhoun, Mary Cadarette and Joanne Dru.

Winning Recipe

Backdoor Chili




Ingredients:
(Part 1) 3 pounds Beef Chuck Tender 1-2 tablespoons Wesson Oil 2 14� oz. Cans of Beef Broth 1 8-oz can of Hunts Tomato Sauce 4 dashes of Tabasco Pepper Sauce 1� tablespoons onion powder 3/4 teaspoon red pepper (Cayenne) 2 teaspoons beef bouillon granules 1 teaspoon chicken bouillon granules (Part 2) 3/4 teaspoon garlic powder 1� tablespoons cumin 3/4 teaspoon white pepper 6 tablespoon Gebhardt Chili Powder salt to taste

Instructions:
Brown meat in WESSON Vegetable Oil. Cover with 2-14� oz. cans of beef broth. Stir in all the savory flavors of the HUNTS Tomato Sauce and TABASCO Pepper Sauce and all the other ingredients of Part 1. Medium boil until the meat is tender, add water as needed. 30 minutes before youre going to serve your guests (or turn in your bowl for judging), add the ingredients of part 2 and simmer to achieve Worlds Championship Chili. As a precaution, make sure you have plenty of soothing PEPTO-BISMOL on hand. Grab a couple of chilled cans or bottles of Budweiser, and get ready to hear the praises.....try to be modest.