5th Annual Moosehaven Chilicookoff Car and Bike Show
 
 
John Ammerman
2006
 
  Meet the Winner
 




 
 

Winning Recipe

 
Eagle Squat Salsa
 
Ingredients:
 
5 pounds heirloom or garden fresh tomatoes
4 cloves of garlic
2 bunches of green onions
1 medium red onion
1 bunch of cilantro
2 jalapeños
1 red pepper
1 yellow pepper
1 green pepper
2 limes
1 tablespoon kosher salt
1 teaspoon cumin
 
Instructions:
 
Dice the tomatoes, red onion, jalapeños and peppers. Mince the garlic cloves and chop the green onions and cilantro. Mix all of the ingredients, adding the juice of the 2 limes and the cumin. Adjust the salt to taste and serve.

 

© International Chili Society, all rights reserved. | Privacy Policy