February 08, 2010    
 
    Find

 

Chili Champions

 
Chili Champions
  Past WCCC
img 2009 WCCC
img 2008 WCCC
img 2007 WCCC
img 2006 WCCC
img 2005 WCCC
2004 WCCC
2003 WCCC
2002 WCCC
2001 WCCC
2000 WCCC
  World Champions
Chili
Chili Verde
Salsa
  Cooks

Grand Master
and Master

Hat Trick
  Winner's Circle
2010 Winners

2009 Winners

2008 Winners

2007 Winners

2006 Winners

2005 Winners

2004 Winners
2003 Winners
2002 Winners
2001 Winners
2000 Winners
1999 Winners
1998 Winners
1997 Winners
 
Randy Robinson
1991
 
   
 

Randy Robinson the Kentucky State Champion took first place honors the title of World's Champion and a check for $25,000 back to his home town of Columbus, Ohio. Al Rock, Vintage Regional Champion was second, third Dave Lorenz, Mexico National Champion; fourth Dione Cooley, Western Regional Champion and fifth place went to Jim Beaty, former World's Champion and the Western Regional Champ.


Randy Robinson
Columbus, OH
   
   
   
  Winning Recipe
   
  Road Meat Chili

Ingredients:
Phase I
3lbs. Beef
8 oz. Ground Pork
1 T. Flour
1 T. Wesson Oil
1/3 Cup Onions
1/2 T. Granulated Garlic
1 can Beef Stock
2 cans Chicken Stock
8 oz. can Hunts Tomato Sauce
1/2 T. Cumin
1-4 oz. can mild green chilies
1 Jalapeño Pepper
1 t. Black Pepper
3 T. Gebhardt Chili Powder
Phase 2
4 oz. Hunts Tomato Sauce
4 T. Gebhardt Chili Powder
2 T. Mild New Mexico Chili Powder
2 T. Cumin
1 t. Granulated Garlic
1 t. Tabasco
1/2 T. Brown Sugar
Instructions:
I - Saute meat in Hunts Wesson Oil, drain and add to a 4 quart cooking pot. Add all other ingredients and simmer covered 1-½ hours.
II - Uncover, add all ingredients in Phase II and simmer 45 minutes.