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Meet the Winner |
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Winning Recipe
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| Sun of Nikki Chili Verde |
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| Instructions: |
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Heat 2 tbsp Wesson oil
Brown 3 pounds cubed pork loin
Add ½ diced Vidalia onion
Add 1 can chicken broth
Add 3 tablespoons chicken base
Add 1 tablespoon hot Italian sausage mix
Bring to a boil - cook for 45 minutes
Dice one 27 oz can of green chili peppers
Then add 1/3 of green peppers with the following ingredients
½ lb tomatillos diced
5 Serrano peppers diced
2 packets of surgar
1.5 teaspoons garlic granules
1 teaspoon celery salt
½ teaspoon Mexican oregano
1 tablespoon cumin
4 jalapenos diced
1 can green enchilada sauce
6 tablespoons goya recaito sauce
Continue to cook for 1 hour then add the following ingredients:
1/3 of green peppers
1 teaspoon of hot green chili powder
1 teaspoon of mild green chili powder
2 teaspoons of cumin
30 minutes later add the following ingredients:
2 teaspoons of cumin
1 dash of hot green chili powder
1/3 chopped green peppers
Salt to taste
Cook additional 15-20 minutes
Ready to serve! |
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