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Kathouse Chili Verde
| Ingredients: |
4 lbs pork, cubed
1 lb hot green chilies, chopped
1 1/2 lbs tomatillos
1 lb mild green chilies, chopped
2 onions, minced
2 jalapenos, minced
3 cloves garlic, minced
1 t oregano
1/4 cup cilantro
2 T cumin
4 cups chicken broth
2 bay leaves
Salt & pepper
oil
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| Instructions: |
Chop chilies, onions, garlic, jalapenos, tomatillos, cilantro.
Saute onions and garlic in pot. Brown pork with salt & pepper in oil. Add to pot
with onions & garlic. Add chicken broth, bay leaves, hot & mild chilies, tomatillos,
oregano, jalapenos, and cumin. Cover and simmer.
1/2 hour before turn in, remove bay leaves, add chopped cilantro. Add salt to taste. |
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