Chili Verde

Gambler's Chili

Source: Lauren Ray
Submitted By:

2 lbs. pork tenderloin cut in small cubes
1 cup onion medium chopped
14 oz. chicken broth (Swanson)
10 oz green salsa (canned or bottled)
20 oz. canned whole green chiles seeded and chopped

Spice Mix Ingredients:

3 tsp garlic (minced or mashed)
2 Tbsp chicken base
1 tsp celery salt
1 Tbsp flour
2 tsp oregano
1 Tbsp cumin
3 Tbsp jalapeno pepper - diced
1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
1 Tbsp green chili powder
*Tabasco (green)
Brown pork and drain
Add onion & broth
Simmer 1 hour - stir often to avoid sticking
Add spice mix ingredients and 10 oz of green chili salsa
Simmer 1 hour
Add 20 oz. chopped green chiles
Salt to taste
Add dash of green Tabasco
Continue to simmer for another hour
All Rights Reserved Copyright 2017

Back to Recipe