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Recipes > World Chili Verde Champions > Gearjammers Chili Verde

Chili Verde

Gearjammers Chili Verde

Source:	Robert Dyer
Submitted By:


Zest Factor: Medium Hot

Ingredients:
2 pounds pork (loin preferred) 3/4 pound of chopped mild green chiles, roasted and cleaned 1/2 pound of cubed hot green New Mexico chiles, roasted and cleaned 1/4 of a green bell pepper, finely chopped 6 medium green onions (white part only), finely chopped 5 medium tomatillos, chopped 7 large serrano peppers, finely chopped with no seeds 2 ounces of finely chopped garlic 12 ounces of your favorite green chili sauce 14 ounces of chicken broth 3 teaspoons of salt

Instructions:
1. Brown meat and drain any fat, 1 pound at a time. Add all other ingredients except 1/4 pound of hot chiles and 1 teaspoon of salt. Simmer on medium for 1 1/2 hours. 2. Add the rest of the green chiles, chopped hot peppers and the rest of the salt (if needed). Cook on low simmer for 1/2 hour. 3. Serve with white beans and flour tortillas.

Servings:	2 quarts