1/2 Cup red bell pepper
1/2 Cup yellow bell pepper
1/2 Cup orange bell pepper
1/2 Cup green bell pepper
1 Cup Jalapeno peppers
1 Cup scallions, sliced
1 Cup sweet white onion
1/2 Cup red onion
6 Cups ripe red tomatoes, seeded
1 Cup Cilantro leaves, minced
3 Tablespoons crushed fresh garlic
2 Tablespoons salt
1/2 teaspoon white pepper
1 teaspoon cumin
4 Tablespoons Tabasco green pepper sauce
Juice of 6 limes
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