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Recipes > World Salsa Champions > Back End Up Front Salsa

Salsa

Back End Up Front Salsa

Source:	Pat McCulley
Submitted By:	www.chilicookoff.com




Ingredients:
3 Long Green Anaheim Peppers (use pepper & seeds-take out pod) 2 Fresh Yellow Peppers (remove seeds & mince) 2 Jalapeno Peppers 1 Serrano Pepper 6 or more Medium tomatoes 2 Green Onions 1 Clove Garlic (minced)

Instructions:
Chop and mix all of the above Add: 3/4 Avocado 1 TBS Rice vinegar 1 TBS Fresh lime juice 1 tsp Sugar 1 tsp Olive oil 1/4 to 1/2 Cup Minced Fresh Cilantro to taste Optional: Tomato juice or cucumber