2010 WCCC
 
Recipes > World Salsa Champions > Mark Ward's World Championship Salsa

Salsa

Mark Ward's World Championship Salsa
World Champion 2000

Source: Mark Ward
Submitted By: www.chilicookoff.com

Ingredients:
2 8 oz cans Hunts Tomato Sauce
8 ripe tomatoes chopped
6 green onions chopped
1 med red onion chopped
1 tsp of garlic
1 bunch fresh cilantro chopped
2-3 fresh Jalapeno peppers
5-8 fresh Serrano peppers
1 medium avocado
1 tsp ground cumin
Salt to taste
Cayenne pepper to taste
1 tbsp lime juice
Instructions:
Chop peppers, cilantro, onions and tomatoes. In a large bowl, combine all ingredients. Add salt and cayenne pepper to taste.

Let it sit 30 minutes.
Servings: 3 pints

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