Start: Brown pork in suet. Add onions to the pot and chicken broth. Simmer for one hour.
Add premixed spices. Cook until meat is tender. Add water as needed to keep meat covered.
With 30 minutes to go add blended hot chile and powdered green chile.
With 10 minutes to go add green chile, cumin, powdered green Jalapeno, Salza Verde, cilantro and Green Mexican Sauce.
Adjust, making sure its thick enough. Must be HOT! Also salty. |
