Allow for 3 hours of cooking time
*the salt level drops each time you add the green chilies so be sure to add salt each time
In a 6 quart pot, brown the pork in the bacon fat. Add the remaining ingredients (using only half of the frozen or canned green chilies *) to the pot and simmer for 2 hours. You may need to add some water during the cooking time to keep the mixture covered.
With 30-40 minutes of cooking time left add the remaining green chilies *
10 minutes before the end of the cooking period adjust the thickness, salt and heat.
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