ICS | International Chili Society

Recipes > World Salsa Champions > Alf's Salsa

Salsa

Alf's Salsa

Source:	Al Henry
Submitted By:




Ingredients:
2 Tbsp salt 2 Tbsp sugar 4 Jalapenos peppers � deseeded & deveined 4 Serrano peppers � deseeded & deveined 2 Anaheim peppers � deseeded & deveined 1 yellow bell pepper 1 orange bell pepper 8 Roma tomatoes Juice of 1 lime 1-16 oz can of diced tomatoes 1-16 oz can of pureed tomatoes 1 red onion 1 yellow onion 1 white onion 1 tsp of ground cumin � tsp of Cayenne pepper 1 bunch of cilantro - chopped 3 Cloves of garlic - mashed Salt Tabasco

Instructions:
Dice up all the peppers, onions and tomatoes and mash the garlic. Mix all ingredients together except the cilantro. Chill approximately 1� hours then add cilantro. Add the Tabasco and salt to taste then chill for 15 minutes. Serve with Fritos Scoops.