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Recipes > Chili Verde > Gambler's Chili

Chili Verde

Gambler's Chili

Source:	Lauren Ray
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Ingredients:
2 lbs. pork tenderloin cut in small cubes 1 cup onion � medium chopped 14 oz. chicken broth (Swanson) 10 oz green salsa (canned or bottled) 20 oz. canned whole green chiles � seeded and chopped Spice Mix Ingredients: 3 tsp garlic (minced or mashed) 2 � Tbsp chicken base 1 tsp celery salt 1 Tbsp flour 2 tsp oregano 1 Tbsp cumin 3 Tbsp jalapeno pepper - diced 1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped) 1 Tbsp green chili powder Tabasco (green) Salt

Instructions:
Brown pork and drain Add onion & broth Simmer 1 hour - stir often to avoid sticking Add spice mix ingredients and 10 oz of green chili salsa Simmer 1 hour Add 20 oz. chopped green chiles Salt to taste Add dash of green Tabasco Continue to simmer for another hour