New Jersey State Chili Cookoff
State

Date
5/20/2017
Location
Washington Street
Toms River, New Jersey


Description
street festival, 10x10 space, cooks required to bring equipment and fire extinguisher
11a.m. to 5p.m.

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$30.00 /MBR
$90.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$15.00 /MBR

Entry Fee
$20.00 /MBR
1 quart in addition to entry /PC
 
Prizes
1st - 1500.00
2nd - 500.00
3rd - 200.00
4th - plaque
5th - plaque
 
Prizes
1st - 500.00
2nd - 200.00
3rd - 100.00

Prizes
1st - 400.00
2nd - 200.00
3rd - 100.00
 People's Choice
1st - tbd

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 100.00
 People's Choice  1st - 1000.00
 Peoples Choice Salsa  1st - 400.00

General Cookoff Information
1 gallon PC is required in addition to your ICS entry fee but there will be a huge crowd so PLEASE bring all the PC you can!

For More Information, Contact:
Kim Dippolito
53 Main Street
Toms River, NJ  08753
732-341-8738
kdippolito@downtowntomsriver.com
www.chili-NJ.com

Additional Information
Cookoff URL: www.chili-NJ.com

 
Click for a printer friendly version

© International Chili Society, all rights reserved. | Privacy Policy