Southern Summer Chili Day
Regional

Date
7/8/2017
Location
Courthouse Square
Shelbyville, Tennessee


Description
back to back with the TN State Cookoff

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$95.00 /Non-MBR
2 gal in lieu of entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$20.00 /MBR

 
Prizes
1st - 500.00
2nd - 200.00
3rd - 100.00
 
Prizes
1st - 300.00
2nd - 200.00
3rd - 100.00

Prizes
1st - 100.00
2nd - 75.00
3rd - 50.00
 People's Choice
1st - 100.00
2nd - 50.00
3rd - 25.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

General Cookoff Information
Cook-off Schedule (Central Time Zone)
Cooks Meetings - 9am
Start Cooking - 10am
People's Choice ready to serve - 11am
Salsa Turn In - 11:30
Green Turn In - 1pm
Red Turn In - 2pm

For More Information, Contact:
Calvin Cannon
111 S Main Street
Shelbyville, TN  37160
931-639-3643
calvin@cacinteriordesign.com


Additional Information
Venue Comments: electricity is not provided - bring own tent

Microtel Inn & Suites 931-684-8343 * Mention Chili Cook off for discount rates




 
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