Michigan State
State

Date
4/22/2017
Location
Hubert-Fortie-O'Grady VFW Post
Redford Township, Michigan


Description
Make checks payable to Gary Ray with "MI State Chili" in memo section

the PC is mandatory

Mention the Michigan State Chili Cookoff and receive the Chili rate rooms available at:
Comfort Inn
29235 Buckingham Drive
Livonia, MI 48154
(734)458-7111

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$95.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - tbd
 
Prizes
1st - tbd

Prizes
1st - tbd
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

General Cookoff Information
SET-UP 8:30
COOKS MEETING 10:00
LIGHT STOVES FOR VERDE 10:30
LIGHT STOVES FOR RED 12:00
SALSA TURN IN 12:00
VERDE TURN IN 1:30
RED TURN IN 3:00
ANNOUNCEMENTS 4:30-5:00



For More Information, Contact:
Gary Ray
16650 N Stanmoor Dr
Livonia, MI  48154
313-938-6364
WODAC_garyray@yahoo.com


Additional Information
Venue Comments: Inside venue with table & chairs provided
DJ music

REMEMBER - 1 gallon PC is part of your entry fee:)


Venue URL: vfwpost345.org

 
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