New England Regional Chili Cookoff
Regional

Date
5/6/2017
Location
Pleasant View Cafe & Golf
352 South Rd
Somers, Connecticut


Description
Big cash prizes.
”Jim Heywood Yute division”.
ALL of your friends are going to be there!
Some of the lowest fee's in the ICS.



Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$30.00 /MBR
$90.00 /Non-MBR
1 gal in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - tbd
 
Prizes
1st - tbd

Prizes
1st - tbd
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2017

Other Cookoff Categories

 Contest Name Prizes
 Youth Division  
 Jalapeno pepper eating 

General Cookoff Information
People’s Choice Chili: Two gallons. THE PC CHILI IS PART OF THE ENTRY FEE SO PLEASE BE SURE TO BRING IT.
PLEASE bring as much People Choice chili as you possibly can. Our crowds are HUGE! Also I would suggest a one ounce ladle to make your life easier.
If you need spices, now is the time to order them. Great places for spices
are:
http://www.mildbills.com Tell Kelly you are one of our cooks...they have fantastic red spices.

Jim Heywood Yute Division event!

We will have a full day of cooking!


If YOU have any questions....please feel free to eme back! madmike@chilict.com

For More Information, Contact:
Michael Freedman

Somers, CT  06071

Madmike@chilict.com


Additional Information
Venue Comments: Cooking on a football field. Great Views. Propane limited to 1# fuel tanks; for exception approval contact chairman
Cookoff URL: chilict.com

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