Big Bear Regional Cookoff

Big Bear Village
Bartlett Parking lot
Big Bear Lake, California

Click here to see Cookoff Flyer

please click on following link to register for cookoff:

Schedule for Chili Cooks

6:00 AM Check-in/Booth Set Up
9:00 AM All Cooks Meeting (Red, Verde, Salsa)
9:30 AM All Vehicles Removed from Event Area
10:15 AM Chili Booth Calcutta Auction
10:30 AM People’s Choice Chili Tasting Begins
11:00 AM Turn in Salsa & Judges Meeting
11:00 AM Chili Verde Cooks - Light Your Fires!
12:00 PM National Anthem
1:00 PM Red Chili Cooks - Light Your Fires!
1:30 PM Chili Verde - Judges Meeting
2:00 PM Chili Verde - Turn in for Judging
3:30 PM Red Chili - Judges Meeting
4:00 PM Red Chili - Turn in for Judging
4:00 PM Shoot n’ Holler Contest
4:30 PM People’s Choice - Turn in Ballots
5:30 PM Chili Award Ceremony

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$85.00 /Non-MBR
1 gal. in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$10.00 /MBR

1st - 500.00
2nd - 300.00
3rd - 100.00
1st - 300.00
2nd - 150.00
3rd - 50.00

1st - 50% of entry fees
 People's Choice
1st - 150.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2014

Other Cookoff Categories

 Contest Name Prizes
 Miss Chili Pepper  
 Mr. Hot Sauce  

General Cookoff Information
Live Western Music
Children's events
100 booths
street dance
We are going to have a Calcutta at 10:15 am so all the cooks can participate and maybe get some of the public to participate.

Trophies will be bear carved

For More Information, Contact:
Henry Moreno
PO Box 1044
Big Bear Lake, CA  92315

Additional Information
Venue Comments: Lodging Discounts:

We will have a way to accomodate parking and handicapped parking. We will have some wheeled carts to help cooks trolley to and from vehicle
Cookoff URL:

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