AZ Valley of the Sun
Regional

Date
3/9/2014
Location
Ahwatukee Park
4700 East Warner Road
Phoenix, Arizona

Click here to see Cookoff Flyer


Description
back to back with Copperstate Regional

Please note that you are strongly encouraged to make a HOMEMADE salsa on site if possible

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$50.00 /Non-MBR
1 gal in addition to entry fee /PC
 Entry Fee
$30.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 500.00
2nd - 200.00
3rd - 100.00
 
Prizes
1st - 200.00
2nd - 125.00
3rd - 75.00

Prizes
1st - 100.00
2nd - prize
3rd - prize
 People's Choice
1st - 100.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2014

Other Cookoff Categories

 Contest Name Prizes
 People's Choice  1st - 100.00

General Cookoff Information
Cooks & Judges Schedule
7:00 am - 8:00 am: Chili Booth SETUP & REGISTRATION
Start Preparation of People's Choice Chili
8:00 am: Cooks Meeting (Start Prep after meeting)
9:00 am: Light Stoves for Chili Verde
9:30 am: Judges Meeting for Salsa
10:00 am: Salsa Turn-In
11:00 am: Light Stoves for ICS Red Chili
11:00 am - 3:00 pm: Serving of People's Choice Chili (1 Gallon Required. This is in addition to
Your Cooked Contest Chili. Additional gallons appreciated for the success of our fundraising
efforts)
11:30 am: Judges meeting for Chili Verde
12 noon: Turn-In Chili Verde
1:30 pm: Judges Meeting for ICS Red Chili
2:00 pm: Turn-In ICS Red Chili
3:30 pm: AWARDS

For More Information, Contact:
Susan Hyden
4700 East Warner Road
Phoenix, AZ  85044
480-893-1942
shyden@ahwatukeehoa.com



 
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