Michigan State
State

Date
4/26/2014
Location
Monaghan Knights of Columbus
19801 Farmington Rd
Livonia, Michigan


Description
Make checks payable to Gary Ray with "MI State Chili" in memo section

Host Hotel:
The Hampton Inn (3 miles from cookoff)
20600 Haggerty Rd, Northville, MI 48167
(734) 462-1119
$82 King
$85 2 Double




the PC is mandatory

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35 /MBR
$85.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - tbd
 
Prizes
1st - tbd

Prizes
1st - tbd
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2014

General Cookoff Information
SET-UP 8:30
COOKS MEETING 10:00
LIGHT STOVES FOR VERDE 10:30
LIGHT STOVES FOR RED 12:00
SALSA TURN IN 12:00
VERDE TURN IN 1:30
RED TURN IN 3:00
ANNOUNCEMENTS 4:30-5:00

Net proceeds to the Penrickton Center for Blind & Multi-disabled Children
http://www.penrickton.com/

For More Information, Contact:
Gary Ray
16650 N Stanmoor Dr
Livonia, MI  48154
313-938-6364
lauren1ray@sbcglobal.net


Additional Information
Venue Comments: Inside venue with table & chairs provided
DJ music
50/50 and gift basket raffles to benefit charity
K of C bar will be open and offering inexpensive beverages

REMEMBER - 1 gallon PC is part of your entry fee:)



 
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