5th Annual Moosehaven Chilicookoff Car and Bike Show
 

Great Lakes Regional
Regional

Date
10/6/2013
Location
Kellogg Park
730 Penniman Ave
Plymouth, Michigan

Click here to see Cookoff Flyer


Description
18th Annual cookoff held in downtown Plymouth, MI along with a motorcycle show, live bands, kids activities, food and vendor booths.
All money raised from this event goes to charityn-Habitat for Humanity and Penrickton Center for Blind Children

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$40.00 /MBR
$90.00 /Non-MBR
1 gal in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$20.00 /MBR

 
Prizes
1st - 1000.00/trophy
2nd - 250.00/trophy
3rd - 100.00/trophy
4th - trophy
5th - trophy
 
Prizes
1st - 300.00/trophy
2nd - trophy
3rd - trophy

Prizes
1st - 200.00/trophy
 People's Choice
1st - 100.00
2nd - 75.00
3rd - 50.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2014

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 100.00/trophy
 People's Choice  
 Best Restaurant Chili 

General Cookoff Information
Every cook who hands out at least 125 samples will have their $40 Red or $40 Peoples Choice entry fee returned to them at the cookoff
No Salsa Only contestants!

S C H E D U L E O F E V E N T S

Set-up/Check-in at Judging Tent: 8:00-9:30am
Cooks Meeting in Judging Tent: 9:30am
Green Chili/People’s Choice Prep: 10:00am
Light Stoves - ICS Green Chili: 10:30am
Restaurant Turn-in/ICS Red Chili Prep: 11:00am
Salsa Turn-in: 11:45am
Light Stoves - ICS Red Chili: 12:00pm
People’s Choice Samples to public: 12:00pm
Green Chili Turn-in/Samples to Public: 1:30pm
Red Chili Turn-in/Samples to Public: 3:00pm


Restaurant Chili Challenge:11:00am – 5:00pm
Motorcycle Show: 11:00am – 4:00pm
Sponsor/Vendor/Food Booths: 11:00am – 5:00pm
Chili Charity Rides Arrives: 11:30am
National Anthem: 11:57am
Live Band: 12:00pm – 5:00pm
Dance Performances: 12:00pm – 5:00pm.
Children’s Activities: 12:00pm. – 5:00pm
Announcements/Awards Bike Show: 4:45pm
Chili: 5:00pm

For More Information, Contact:
Annette Horn
9669 Canton Center Road
Plymouth, MI  48170
734-776-9669
glrchili@sbcglobal.net


Additional Information
Venue Comments: Cooks are provided cover, one 6' table and two chairs. Easy access to the cooking pavilion with parking just behind the site. Wash sinks provided and bathrooms nearby.
Venue URL: www.greatlakeschili.com
Cookoff URL: www.greatlakeschili.com

 
Click for a printer friendly version

© International Chili Society, all rights reserved. | Privacy Policy