Connecticut State
State

Date
9/21/2013
Location
East Shore Park
350 Woodward Ave
New Haven, Connecticut

Click here to see Cookoff Flyer


Description
red, green salsa, PC, Best Booth and W VA cup

Cookoff Categories

 Chili Chili VerdeSalsaHomestyle
 Entry Fee
$35.00 /MBR
$85.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$20.00 /MBR

Entry Fee
$20.00 /MBR
$40.00 /Non-MBR
1 gal in addition to entry /PC
 
Prizes
1st - 500.00/trophy
2nd - 200.00/trophy
3rd - 100.00/trophy
 
Prizes
1st - 300.00/trophy
2nd - 100.00/trophy

Prizes
1st - 100.00
2nd - 50.00

Prizes
1st - 100.00/trophy
2nd - 50.00
 People's Choice
1st - 250.00/trophy

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2013

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 50.00
 First Time Cook  1st - 50.00

For More Information, Contact:
Sharon Willard
419 Whalley Ave.
New Haven, CT  06515
203-387-7700 x 220
swillard@caanh.net


Additional Information
Venue Comments: paved area, water and public toilet facilities
local musicians, arts and crafts, kiddie activities

 
Click for a printer friendly version
WCCC 2013 in Palm Springs, CA

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