Route 66 Regional
Regional

Date
6/15/2013
Location
Thorpe Park
Flagstaff, Arizona


Description
Saturday-Flagstaff Times
6:30 AM SET UP

9:00 AM COOKS MEETING

9:00 AM CHILI VERDE PREP

10:00-1:00 CHILI VERDE COOKING

11:00 AM ICS RED PREP

11:30 AM SALSA TURN IN

12 noon -3 ICS RED COOKING

1:00 PM CHILI VERDE TURN IN

3:00 PM ICS RED TURN IN

5:00 PM AWARDS (appox)

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$35.00 /MBR
$50.00 /Non-MBR
1 gallon in addition to entry /PC
 Entry Fee
$25.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 500.00
2nd - 300.00
3rd - 100.00
 
Prizes
1st - 300.00
2nd - 200.00
3rd - 100.00

Prizes
1st - 99.00
2nd - 66.00
3rd - 33.00
 People's Choice
1st - 100.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2013

General Cookoff Information
We now have another choice of hotel for the Flagstaff Chili Festival weekend. For more info on the Flagstaff Chili Festival, with both the Route 66 Regional and Arizona State Championship, please email me at golfnchili@aol.com

For More Information, Contact:
Paul Whitney
5200 E. Cortland Blvd. Ste C-4
Flagstaff, AZ  86004
928-526-4314
golfnchili@aol.com


Additional Information
Venue Comments: paved area of wooded park

For any cooks interested in flying in for the Route 66 Regional Chili Cookoff, we do have a couple of stoves available and some tables if you need them. We can also get a cover for you. We'll do whatever we can, short of paying for your gasoline, to have you here in Flagstaff to share this special day with us.

 
Click for a printer friendly version

© International Chili Society, all rights reserved. | Privacy Policy