NH State/Bronco Belly Bustin Chili Fiesta
State

Date
6/2/2012
Location
Alvirne High School
211 Derry Road
Hudson, New Hampshire


Description
As we're sure you all know, this means a win at our cookoff automatically qualifies you for the World's Championship
Chili Cookoff.


In addition to the best chili cooks around, we’ll be having some great live music all day, including the award-winning AHS Stage Band. We will also have carnival style games for the kids, and contests for all. Admission for the public is $7, with kids under 9 free. This gets people chili, music & fun for the day.

If cooking in all 3 events the fee is $55

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$30.00 /MBR
$80.00 /Non-MBR
2 gal in lieu of entry /PC
 Entry Fee
$20.00 /MBR

Entry Fee
$15.00 /MBR

 
Prizes
1st - 300.00/trophy
2nd - 200.00/trophy
3rd - 100.00/trophy
 
Prizes
1st - 200.00/trophy
2nd - 150.00/trophy
3rd - 75.00/trophy

Prizes
1st - 100.00/trophy
2nd - trophy
3rd - trophy
 People's Choice
1st - 100.00/trophy

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2012

Other Cookoff Categories

 Contest Name Prizes
 Youth Chili Division 1st - 25.00/trophy
2nd - trophy
3rd - trophy

General Cookoff Information
1 Cooks, vendors, and restaurants may arrive as early as 8AM. Cooks meeting will be at 10AM.

2 Upon arrival, check in with Dave Lecraw
3 Booths will be provided a space of at least 10’X10’.

4 You must provide your own table(s), and if needed a canopy and cooking source. Cooks and anyone using a flame for cooking purposes must also provide their own fire extinguisher at their booth.

5 Due to the fact that the Hills House field is part of school property, it is an alcohol and drug free zone.

6 For competition cooks, all ICS rules apply (see www.chilicookoff.com). Please remember to supply 1 gallon people’s choice chili for the cookoff.

7 Restaurants need to supply their chili concoction for the public to sample and judge (2 gallons minimum is suggested). Restaurants do not need to follow ICS rules for competition chili.

For More Information, Contact:
Chris McNally
200 Derry Rd
Hudson, NH  03051
603-785-1789
cmcnally@ahsmusic.org


Additional Information
Venue Comments: Event will be held in open, grassy field of approx. 6 acres. Ample parking and facilities.
Cookoff URL: www.ahsmusic.org

 
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