Canadian Championship
Regional

Date
5/30/2010
Location
Crossroads Market
Calgary, Alberta


Description
back to back with the Alberta Regional

The schedule will be: set up - 7:00 am, cooks meeting 8:00 am, light your verde fire - 9:00 am and turn in at noon, light your red fire at 10:00 and turn in at 1:00 pm. Salsa turn in will be at 11:00 am.

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$30.00 US /MBR
$80.00 /Non-MBR

 Entry Fee
$30.00 US /MBR

Entry Fee
$10.00 /MBR

 
Prizes
1st - tbd
 
Prizes
1st - tbd

Prizes
1st - 100% of entry fees
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2010

General Cookoff Information
For all you chiliheads that making plans to come, here is a list of some of the close Hotels, to the airport and Crossroads Market.
The prices I do not know.
All these hotels are on Barlow Trail NE. or just one block off.
COUNTRY INN 1-800 456.4000
HAMPTON INN 1-877 433.4667
GREENWOOD INN 1-888 233.6730
TRAVELODGE HOTEL 1-800 578.7878
ROYAL INN 1-887 769.2562
SUPER 8 1-800 800.8000
COMFORT INN 1-800 228.5150
DAYS INN 1-800 DAYS INN

OTHER HOTELS CLOSE TO COOKOFF SITE.
AMBASSADOR MOTEL 1-800 6611447, 802 16AV. NE. ( best price)
ELBOW RIVER INN & CASINO 1-800 661.1463, 1919 Macleod TR. SE.
BLACKFOOT INN 1-403 252.2253, 5940 Blackfoot Tr. SE
THE COAST PLAZA 1-800 663.1144, 1316 33 ST.NE.
HOLIDAY INN 1-800 HOILDAY, 16AV. 19 BEST WESTERN 1-800 528 1234, 16AV. 19 ST. NE

For More Information, Contact:
Randy Bilozir
1235 26th Ave SE
Calgary, AB  T2G 1R7
403-650-0421
matthew@crossroadsmarket.ca



 
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