ICS | International Chili Society

Great Forsyth Regional Cookoff

Regional

Date
1/16/2010

Location
Hickory Pt. Mall exit 141 @ I-72 Forsyth, Illinois

Description

"Hap" Gilbert has gone all out this year in plans for this ICS Regional Cookoff with some new and fun things.
"Hap" has worked with Kassie Landry (General Manager) of the Homewood Suites for great rates at this brand new hotel next to where the cookoff will be held.
He has also worked with Doug Cekander (General Manager) of Buffalo Wild Wings as well as Jay Nicole of Rays Chilli to provide for an evening of free food, beverages, and hospitality for all our chili contestants in the Lobby of the Homewood Suites immediately following announcements of the winners at the Hickory Point Mall.
As well, Kassie has set up a special account for an Excellent rate at the Homewood Suites of $89 (studio suite) and $99 (1 bedroom suite) ALL rooms have full kitchens including full refer and dishwasher. This a brand new hotel directly behind the Hickory Point Mall.
Most of the out of town cooks will be staying here and then we all get up Sunday Morning and head to Springfield (30 min.) for the W

Cookoff Categories

Chili	Chili Verde	Salsa
Entry Fee $35.00 /MBR $85.00 /Non-MBR 1 gal. in addition to entry /PC	Entry Fee $20.00 /MBR	Entry Fee $15.00 /MBR
Prizes 1st - 1200.00 2nd - 500.00 3rd - 100.00	Prizes 1st - 250.00 2nd - 100.00 3rd - 50.00	Prizes 1st - 150.00 2nd - 75.00 3rd - 25.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice

Winner advances to: WCCC 2010

General Cookoff Information

For More Information, Contact:

Hap Gilbert
PO Box 80
Forsyth, IL 62535
217-877-9445
hgilbert@forsythvillage.us

Additional Information

Venue Comments: table and chairs provided
alcohol is not allowed in mall

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