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Chili Cookoffs

 

Chili Cookoffs
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Rules & Regulations
Chili Characteristics
How to Start a Cookoff

California State 35th Annual Chili Cookoff
State

Date
5/3/2008
Location
Perris Hill Park
San Bernadino, California

Cookoff Categories

 Chili Chili VerdeSalsa
 Entry Fee
$30.00 /MBR
$72.00 /Non-MBR
1gallon in addition to entry fee /PC
 Entry Fee
$30.00 /MBR
1gallon in addition to entry fee /PC
Entry Fee
$15.00 /MBR
1 quart /PC
 
Prizes
1st - 1000.00
2nd - 400.00
3rd - 200.00
 
Prizes
1st - 400.00
2nd - 200.00
3rd - 100.00

Prizes
1st - 200.00
2nd - 100.00
3rd - 50.00
Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice
Winner advances to: WCCC 2008

Other Cookoff Categories

 Contest Name Prizes
 Best Booth  1st - 100.00
2nd - 50.00
 Showmanship  1st - 100.00
2nd - 50.00
 open salsa  1st - 100.00
2nd - 50.00
3rd - 25.00
 Menudo  1st - 300.00
2nd - 200.00
3rd - 100.00

For More Information, Contact:
Mike Austin
2756 Louise Street
San Bernardino, CA  92405
909-883-3596
ughlee@verizon.net


Additional Information
Venue Comments: large shaded park
Please check out all of the events. We have a western band, western stuntmen, PT Cruiser car show,also the tiny Teardrop Trailers


 
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